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Slush Recipe

A refreshing homemade slush that brings back nostalgic summer memories.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of ice cubes
  • 1 cup of your favorite fruit juice like orange, grape, or apple
  • 1/2 cup of fruit fresh or frozen, such as strawberries or mango
  • 1-2 tablespoons of sugar or sweetener to taste
  • 1 tablespoon of lemon or lime juice optional for extra zing

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cube tray
  • Pitcher or large bowl

Method
 

  1. Gather all your ingredients.
  2. If using whole ice cubes, add them to the blender first.
  3. Pour the favorite fruit juice over the ice in the blender.
  4. Add your choice of fruit to the blender.
  5. Sprinkle in the sugar or chosen sweetener.
  6. Blend the mixture on high until it reaches a slushy consistency.
  7. Taste and adjust sweetness or acidity if necessary.
  8. Pour the slush into glasses and serve immediately.

Notes

Experiment with different juices and fruits to create your ideal slush.