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Slippery Nipple Cocktail

A delightful blend of Irish cream and sambuca for a cozy evening drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce sambuca
  • 1 ounce Irish cream liqueur
  • 1 ounce butterscotch schnapps
  • Ice for shaking

Equipment

  • Shaker
  • Strainer
  • Shot glass
  • Jigger or measuring spoons
  • Cocktail glass

Method
 

  1. Select a cocktail glass and set it aside.
  2. Add ice to your shaker to chill the ingredients.
  3. Using a jigger, pour 1 ounce of sambuca into the shaker.
  4. Pour in 1 ounce of butterscotch schnapps.
  5. Secure the shaker lid and shake vigorously for about 10 seconds.
  6. Using a strainer, pour the mixture into the cocktail glass.
  7. Slowly pour 1 ounce of Irish cream liqueur over the back of a spoon into the glass.
  8. Serve and enjoy your Slippery Nipple Cocktail.

Notes

Pour the Irish cream slowly to maintain the layers for a stunning presentation.