Ingredients
Equipment
Method
- Bring 2 cups of water to a rolling boil.
- Add the dried chamomile, peppermint, and lemon balm to the boiling water.
- Lower the heat and let the herbs simmer for about 10 minutes.
- Remove the pot from heat and strain the tea into a teapot or heatproof container.
- Stir in honey or maple syrup if desired.
- Pour the tea into cups and garnish with a slice of fresh lemon if desired.
- Enjoy the tea warm.
Notes
Store any leftover tea in an airtight container in the refrigerator for up to 2 days.
