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Skinny White Sangria

A light and refreshing twist on classic sangria, perfect for warm summer evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry white wine 750 ml, such as Sauvignon Blanc
  • 1 cup of soda water or lemon-lime soda for sweetness
  • 1/4 cup of brandy
  • 1 cup of mixed fresh fruit such as sliced oranges, lemons, and berries
  • 1 tablespoon of agave syrup optional, adjust to taste

Equipment

  • Large pitcher
  • Measuring cups
  • Stirring spoon
  • Knife and cutting board

Method
 

  1. Wash and slice your fresh fruit into bite-sized pieces.
  2. In a large pitcher, combine the white wine, brandy, and agave syrup.
  3. Add the prepared fruit to the pitcher and gently stir to mix.
  4. Cover the pitcher and refrigerate for at least 2 hours, or overnight if possible.
  5. Just before serving, stir in the soda water.
  6. Fill glasses with ice and pour the sangria over the top.
  7. Garnish with extra fruit slices or fresh herbs like mint.
  8. Store any leftovers in a sealed container in the refrigerator.

Notes

Serve chilled and enjoy within 2 days for optimal flavor.