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Skinny Mix Chai

A cozy and guilt-free chai blend with rich spices and creamy texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 cup unsweetened almond milk or milk of choice
  • 2 tablespoons Skinny Mix chai concentrate
  • 1 teaspoon loose black tea or 1 tea bag
  • 1 teaspoon honey or maple syrup optional
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves

Equipment

  • Medium saucepan
  • Whisk or frother
  • Measuring cups and spoons
  • Fine mesh strainer
  • Cups for serving

Method
 

  1. Start by bringing 2 cups of water to a boil in a medium saucepan.
  2. Add the loose black tea or tea bag to the boiling water and let it steep for about 5 minutes.
  3. Stir in the ground cinnamon, ginger, cardamom, and cloves.
  4. Add 2 tablespoons of the Skinny Mix chai concentrate to the pot.
  5. Pour in 1 cup of unsweetened almond milk.
  6. If you prefer a sweeter chai, stir in honey or maple syrup to taste.
  7. Using a fine mesh strainer, strain the chai into cups.
  8. Serve your chai hot.

Notes

For an extra frothy texture, use a frother on the milk before adding it to the chai.