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Skinny Caramel Macchiato

A lighter twist on a classic favorite, this Skinny Caramel Macchiato combines rich espresso flavor with creamy almond milk and a sweet touch of caramel, making it perfect for those watching their calorie intake.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1 cup unsweetened almond milk or any milk of choice
  • 1 tablespoon sugar-free vanilla syrup
  • 1 tablespoon caramel sauce sugar-free optional
  • Optional: whipped cream for topping

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or small saucepan
  • Measuring spoons
  • Whisk
  • Cup or glass for serving

Method
 

  1. Brew the espresso.
  2. In a small saucepan, heat the almond milk over medium heat until steaming, but do not let it boil.
  3. Froth the heated milk using a milk frother or whisk until light and airy.
  4. Stir in the sugar-free vanilla syrup into the frothed milk.
  5. Pour the frothed milk into your cup and slowly add the shot of espresso on top.
  6. Drizzle the caramel sauce over the top.
  7. If desired, add a dollop of whipped cream on top.
  8. Stir gently to mix the flavors and enjoy!

Notes

Adjust the sweetness to your liking and enjoy this drink any time of day.