Ingredients
Equipment
Method
- Select 2 large lemons that feel heavy, roll them on the counter, then cut in half.
- Use a citrus juicer or squeezer to extract 1/4 cup of lemon juice into a glass or bowl.
- Add 2 to 3 tablespoons of sugar to a tall glass, starting with 2 tablespoons for a tarter taste.
- Pour the fresh lemon juice into the glass with sugar and stir briskly for 30 seconds until sugar is fully dissolved.
- Add 3/4 cup of cold water to the lemon-sugar mixture and stir to combine.
- Add 4 to 6 ice cubes to the glass and stir gently.
- Taste and adjust sweetness or tartness by adding more sugar, lemon juice, or water if desired.
- Serve immediately while cold and enjoy your homemade lemonade.
Notes
Lemons yield more juice if rolled before cutting. Use sea salt to enhance citrus flavor without adding noticeable saltiness.