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Singapore Sling Cocktail

A vibrant tropical cocktail that combines fruity notes and herbal complexity, perfect for warm evenings and festive gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Singaporean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 oz gin
  • 1/2 oz cherry brandy
  • 1/4 oz Cointreau
  • 1/4 oz Benedictine
  • 1 oz pineapple juice
  • 1/2 oz lime juice
  • 1 dash Angostura bitters
  • Club soda to top off
  • Ice cubes
  • Garnish: pineapple slice and cherry

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Highball glass or sling glass
  • Bar spoon

Method
 

  1. Gather all your ingredients and tools on a clean surface.
  2. Fill the cocktail shaker halfway with ice cubes.
  3. Pour in the gin, cherry brandy, Cointreau, and Benedictine using a jigger.
  4. Add the pineapple juice and lime juice to the shaker.
  5. Drop in a dash of Angostura bitters.
  6. Secure the shaker lid and shake vigorously for about 15 seconds.
  7. Strain the mixture into a highball glass filled with ice.
  8. Top the cocktail with a splash of club soda.

Notes

For an authentic twist, try using fresh pineapple juice for a richer flavor.