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Simple Fruit Punch Recipe Non Alcoholic

A refreshing non-alcoholic fruit punch that is easy to make and perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit juice orange, pineapple, or a mix
  • 2 cups soda lemon-lime or ginger ale
  • 2 cups mixed fresh fruits strawberries, oranges, and pineapple
  • 1 cup water or coconut water
  • Ice cubes for serving

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Wooden spoon or ladle
  • Serving glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. Wash and chop your mixed fresh fruits into bite-sized pieces.
  3. In your large pitcher, combine the fruit juice and coconut water.
  4. Gently stir in the chopped fruits.
  5. Slowly add the soda to the mixture and stir gently.
  6. Taste and adjust the sweetness if necessary.
  7. Refrigerate the punch for at least 30 minutes before serving.
  8. Fill glasses with ice and pour the punch over.

Notes

For a fun twist, add a splash of grenadine for color and extra sweetness.