Ingredients
Equipment
Method
- Gather all your ingredients and tools.
- Fill your shaker with ice cubes.
- Add 2 ounces of gin, 1 ounce of fresh lemon juice, and 1 ounce of simple syrup into the shaker.
- Secure the lid on your shaker and shake vigorously for about 15 seconds.
- Using a strainer, pour the mixture into a chilled champagne flute.
- Carefully add 3 ounces of sparkling wine to the glass.
- Add a lemon twist or slice for garnish.
- Serve immediately and enjoy.
Notes
This cocktail is best enjoyed fresh and pairs beautifully with light appetizers or salads.
