Go Back

Shark Bite Drink

This vibrant cocktail transports you to a tropical paradise with playful appearance and refreshing fruity flavors perfect for summer parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce coconut rum
  • 1 ounce blue curaçao
  • 1 ounce grenadine
  • 2 ounces pineapple juice
  • 1 ounce orange juice
  • Ice for serving
  • Fresh fruit for garnish (optional)

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Mixing glass
  • Straw or stirrer
  • Ice cubes

Method
 

  1. Gather all your ingredients on a clean surface. Having everything ready saves time and keeps the process smooth.
  2. Add ice cubes to your cocktail shaker. This chills the drink and ensures it's refreshing when served.
  3. Pour in the coconut rum. It brings a tropical essence that is essential for this cocktail.
  4. Next, add the blue curaçao. This is what gives the drink its stunning blue color and unique flavor.
  5. Add the pineapple juice to the shaker. It balances the sweetness and adds a fruity twist.
  6. Pour in the orange juice for an extra citrus punch. This layer of flavor complements the other ingredients beautifully.
  7. Secure the shaker and shake vigorously for about 15 seconds. This blends all the flavors and chills the drink perfectly.
  8. Pour the mixture into a glass and slowly add grenadine. It will sink to the bottom, creating a beautiful gradient effect.

Notes

Pro Tip: For a more dramatic effect, pour grenadine slowly along the side of the glass.