Ingredients
Equipment
Method
- Place shot glasses in the freezer for at least 5 minutes to chill them. Chilled glassware keeps the shot cold longer and makes the layering process easier.
- Pour 0.5 ounces of coconut rum into each chilled shot glass, filling it about one-quarter full. This serves as your foundation layer.
- Slowly pour 0.5 ounces of spiced rum over the back of a bar spoon to help it float on top of the coconut rum. The spoon breaks the fall so the layers remain separate.
- Using the same bar spoon technique, carefully pour 0.75 ounces of pineapple juice over the spoon so it settles on top of the spiced rum layer.
- Pour heavy cream into a separate chilled glass and let it sit in the freezer for 2 minutes if possible. Cold cream pours more slowly and stays on top of the other layers.
- Pour 0.5 ounces of chilled heavy cream slowly over the bar spoon as your final layer, creating the silky, creamy top layer.
- Look at your finished shot from the side to confirm you have distinct layers from bottom to top: coconut rum, spiced rum, pineapple juice, and cream.
- Serve immediately while the layers are still separated and the glass is still cold. Drink as a shooter or sip slowly to experience each layer's distinct flavor.
Notes
The key to perfect layers is patience and cold ingredients. Pour slowly over the back of a bar spoon for best results. Make these shots to order rather than in advance, as the layers will eventually blend together if they sit for more than a few minutes.
