Go Back

Sea Water Alcohol

A refreshing cocktail that combines sweet and salty flavors, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Cocktail
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ oz vodka
  • 1 oz blue curaçao
  • 1 oz coconut cream
  • ½ oz fresh lime juice
  • 1 oz tonic water
  • Salt for rimming the glass
  • Lime wedge for garnish

Equipment

  • shaker or mixing glass
  • Measuring jigger
  • Strainer
  • Glassware (highball or cocktail glasses)
  • Stirring spoon

Method
 

  1. Start by rimming your glass with salt.
  2. In a shaker, combine vodka, blue curaçao, coconut cream, and fresh lime juice.
  3. Add ice to the shaker until it's about three-quarters full.
  4. Shake vigorously for about 15 seconds.
  5. Use a strainer to pour the mixed drink into your prepared glass.
  6. Gently pour the tonic water into the glass.
  7. Add a lime wedge to the rim of the glass.
  8. Serve immediately.

Notes

This cocktail is best enjoyed fresh and pairs well with light appetizers or seafood dishes.