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Screwball Drink

A creamy peanut butter and Irish cream shot combining vodka, peanut butter schnapps, and Irish cream liqueur in equal parts for a dessert-like quick party drink.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Drinks and Beverages
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.5 ounce 15 ml vodka
  • 0.5 ounce 15 ml peanut butter schnapps
  • 0.5 ounce 15 ml Irish cream liqueur
  • Ice cubes for chilling

Equipment

  • Shot glass (1.5 or 2 ounce)
  • Cocktail shaker or mixing glass
  • Jigger for measuring
  • Bar spoon
  • Strainer (if using a shaker)

Method
 

  1. Chill your shot glass in the freezer for at least 15 minutes if desired.
  2. Add a handful of ice cubes to your cocktail shaker, filling it halfway.
  3. Measure and pour 0.5 ounce of vodka into the shaker.
  4. Measure and pour 0.5 ounce of peanut butter schnapps into the shaker.
  5. Measure and pour 0.5 ounce of Irish cream liqueur into the shaker.
  6. Seal the shaker and shake vigorously for 10 to 15 seconds until well chilled and emulsified.
  7. Strain the mixture into the chilled shot glass, leaving ice behind.
  8. Serve immediately and enjoy while it is cold and creamy.

Notes

Use quality schnapps and pre-chilled glass for the best creamy texture. Drink immediately to prevent separation.