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Scotch Hot Toddy

A warm and soothing drink made with Scotch whisky, honey, lemon juice, and hot water.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Scottish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Scotch whisky
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 6 ounces hot water
  • 1 lemon slice for garnish
  • 1 cinnamon stick optional

Equipment

  • Heat-resistant mug or glass
  • Teapot or kettle
  • Measuring spoons
  • Stirring spoon

Method
 

  1. Boil water in a kettle.
  2. Measure 2 ounces of Scotch whisky, 1 tablespoon of honey, and 1 tablespoon of fresh lemon juice.
  3. In a heat-resistant mug, add the Scotch, honey, and lemon juice. Stir gently to dissolve the honey.
  4. Pour 6 ounces of hot water into the mug.
  5. Stir the drink gently to mix the ingredients.
  6. Garnish with a slice of lemon and a cinnamon stick if desired.
  7. Taste and adjust sweetness or acidity if needed.
  8. Serve warm and enjoy.

Notes

Perfect for cold nights; can be customized with spices or different sweeteners.