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Scooby Snack

A delightful blend of bananas, graham crackers, and peanut butter that creates a colorful treat perfect for both kids and adults.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas
  • 1 cup graham cracker crumbs
  • ½ cup creamy peanut butter
  • ¼ cup honey
  • ¼ cup mini chocolate chips
  • ¼ cup shredded coconut optional
  • ½ teaspoon cinnamon optional

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spatula or knife for spreading
  • Serving platter

Method
 

  1. Start by peeling the bananas and slicing them into rounds.
  2. In a mixing bowl, combine the creamy peanut butter and honey.
  3. If you like, add the cinnamon and shredded coconut to the peanut butter mixture.
  4. Take a banana slice and spread a generous amount of the peanut butter mixture on top.
  5. Sprinkle mini chocolate chips over the peanut butter-covered banana slices.
  6. Press graham cracker crumbs gently onto the peanut butter layer.
  7. If you prefer a firmer texture, place the assembled snacks in the fridge for about 15 minutes.
  8. Transfer your Scooby Snacks to a serving platter and dig in!

Notes

These treats are best enjoyed fresh but can be stored for later.