Go Back

Scooby Shot

This delightful shot blends fruity flavors with a vibrant presentation, making it a hit among party-goers and a memorable choice for special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Course: Drinks and Beverages
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz peach schnapps
  • 1 oz blue curaçao
  • 1 oz cranberry juice
  • 1 oz whipped cream vodka
  • 1 oz grenadine

Equipment

  • Shot glasses
  • shaker or mixing glass
  • Strainer
  • Jigger or measuring spoons
  • Ice

Method
 

  1. Gather your shot glasses and place them on a flat surface.
  2. Combine peach schnapps, blue curaçao, cranberry juice, and whipped cream vodka in a shaker.
  3. Add ice to the shaker to chill the mixture.
  4. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into the shot glasses, removing ice chunks.
  6. Slowly pour grenadine into each shot glass to create a layered effect.
  7. Serve the scooby shots immediately, enjoying them fresh and cold.
  8. Enjoy responsibly as the shots can be deceptively strong.

Notes

Use a spoon to layer the grenadine for a more dramatic effect!