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Santa's White Christmas Coffee

A warm and festive coffee drink that combines rich coffee with creamy white chocolate and peppermint flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups brewed coffee
  • 1 cup heavy cream
  • 1/2 cup white chocolate chips
  • 1/4 cup peppermint syrup
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Candy canes for garnish optional

Equipment

  • Coffee maker or French press
  • Measuring cups
  • Whisk or milk frother
  • Heatproof mugs
  • Small saucepan

Method
 

  1. Start by brewing your favorite coffee.
  2. In a small saucepan, gently heat the heavy cream over low heat.
  3. Add the white chocolate chips to the warm cream and stir continuously until melted.
  4. Pour the brewed coffee into a large pitcher and slowly add the white chocolate cream mixture, stirring well.
  5. Stir in the peppermint syrup and vanilla extract.
  6. Pour the coffee into heatproof mugs.
  7. Add a generous dollop of whipped cream on top of each mug.
  8. If desired, crush some candy canes and sprinkle them over the whipped cream before serving.

Notes

Great for holiday gatherings, serve warm and enjoy the festive flavors.