Go Back

Sand Bucket Drink

A refreshing and playful cocktail that captures the spirit of beach days, served in mini sand buckets and layered with vibrant colors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup coconut cream
  • 1 cup rum optional for adults
  • 1/2 cup grenadine syrup
  • Fresh fruit like cherries, strawberries, or lime slices for garnish
  • Ice cubes

Equipment

  • Mini sand buckets or cocktail glasses
  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Stirring spoon

Method
 

  1. Gather all your ingredients and equipment.
  2. In your blender, combine the pineapple juice, orange juice, and coconut cream. Blend until smooth.
  3. If using, pour in the rum and blend briefly to mix.
  4. Pour the blended mixture into a large pitcher and refrigerate for about 10 minutes.
  5. To serve, pour a small amount of grenadine into the bottom of your mini sand buckets.
  6. Carefully pour the chilled juice mixture over the back of a spoon into the buckets.
  7. Top each bucket with ice cubes.
  8. Finish with fresh fruit garnishes on top.

Notes

This drink is perfect for summer parties and can be easily customized with different fruits.