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Salted Maple Latte

A cozy beverage that combines the rich flavors of coffee and maple syrup, enhanced with a pinch of sea salt for balance.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee or espresso
  • 1 cup milk any kind
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring spoons
  • Coffee mug

Method
 

  1. Start by brewing your coffee or espresso.
  2. In a small saucepan, heat the milk over medium heat until warm but not boiling.
  3. Use a milk frother or whisk to froth the warmed milk until creamy.
  4. In a small bowl, mix the maple syrup and sea salt together.
  5. Add the brewed coffee to the maple mixture and stir well.
  6. Carefully pour the frothed milk over the coffee mixture in your mug.
  7. If using, add the vanilla extract and give it a gentle stir.
  8. Top your latte with a sprinkle of sea salt for garnish and enjoy immediately.

Notes

This latte is best served fresh for maximum flavor.