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Salted Caramel Latte

A delightful drink that combines rich espresso with luscious salted caramel sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1 cup of strong brewed coffee
  • 1 cup of milk dairy or non-dairy
  • 3 tablespoons of salted caramel sauce
  • Pinch of sea salt
  • Optional whipped cream for topping

Equipment

  • Espresso machine or coffee maker
  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Two mugs

Method
 

  1. Brew the espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
  3. Use a whisk or milk frother to froth the milk until it is light and airy.
  4. In each mug, add 1.5 tablespoons of salted caramel sauce to the bottom.
  5. Pour the hot espresso over the caramel to help it melt and mix.
  6. Slowly pour the frothed milk into the mugs, allowing the caramel to swirl through.
  7. Sprinkle a pinch of sea salt on top of each latte.
  8. If desired, add a dollop of whipped cream on top of each latte.
  9. Finish by drizzling additional salted caramel sauce over the whipped cream.

Notes

For the best flavor, use high-quality caramel sauce and freshly brewed espresso.