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Sahlab

A rich, creamy traditional Middle Eastern beverage flavored with orchid essence and topped with nuts and cinnamon, perfect for a cozy evening.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Middle Eastern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk whole or almond
  • 2 tablespoons sahlab powder or cornstarch
  • 3 tablespoons sugar
  • 1 teaspoon rose or orange blossom water
  • 1/4 teaspoon ground cinnamon
  • Chopped nuts pistachios or almonds, for topping
  • Shredded coconut optional, for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving cups or bowls

Method
 

  1. In a medium saucepan, whisk together the sahlab powder and 2 tablespoons of milk to form a smooth paste, preventing lumps.
  2. Add the remaining milk to the saucepan and heat over medium-low heat, stirring constantly to avoid scorching, about 5 minutes.
  3. Once the milk is warm, add the sugar and stir until fully dissolved, about 1–2 minutes.
  4. Continue cooking and stirring for 5–7 minutes, until the mixture thickens to a creamy consistency.
  5. Remove the saucepan from heat and stir in the rose or orange blossom water and ground cinnamon.
  6. Ladle the sahlab into serving cups or bowls while still warm.
  7. Top each serving with chopped nuts and a sprinkle of additional ground cinnamon.
  8. Serve immediately and enjoy the warm, velvety texture of your homemade sahlab.

Notes

For an authentic flavor, use real sahlab powder if available. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of milk.