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Saffron Latte

A luxurious twist on your everyday coffee, this Saffron Latte combines the rich aroma of coffee with the delicate floral notes of saffron for a delightful beverage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk or dairy-free alternative
  • 1 tablespoon saffron threads
  • 1 shot espresso or 1/2 cup strong brewed coffee
  • 1 tablespoon honey or sweetener of choice
  • 1/2 teaspoon vanilla extract

Equipment

  • Small saucepan
  • Milk frother or whisk
  • Measuring cups
  • Coffee maker or espresso machine
  • Two heatproof cups or mugs

Method
 

  1. Start by bringing 1/4 cup of water to a simmer in a small saucepan.
  2. Add the saffron threads and let them steep for about 5 minutes to release their flavor and color.
  3. While the saffron is infusing, brew your espresso or strong coffee.
  4. In the same saucepan, add the milk to the saffron infusion and heat gently over medium heat, stirring frequently.
  5. Once the milk is hot, froth it using a milk frother or whisk.
  6. In your heatproof cups, pour the brewed espresso or coffee, followed by the saffron-infused milk, including the frothy top.
  7. Add honey and vanilla extract to taste; stir gently to combine.
  8. Serve your saffron latte warm and enjoy.

Notes

For a stronger saffron flavor, let the saffron steep in warm milk for 15 minutes before adding it to your latte.