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Russian Compote

A delightful blend of fruits simmered to perfection, perfect for any season.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Beverage
Cuisine: Russian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1 cup mixed dried fruits apricots, prunes, raisins
  • 1/2 cup fresh fruit cherries, apples, or berries
  • 1/4 cup sugar adjust to taste
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract optional

Equipment

  • Large pot
  • Measuring cups
  • Wooden spoon
  • Strainer or fine mesh sieve
  • Serving pitcher

Method
 

  1. Boil the water in a large pot.
  2. Add the mixed dried fruits to the pot once boiling.
  3. Stir in the sugar and ensure it fully dissolves.
  4. Add the cinnamon stick to the mixture.
  5. Reduce heat and let the mixture simmer for about 20 minutes.
  6. In the last 10 minutes, incorporate your choice of fresh fruit.
  7. Taste the compote and adjust sweetness if needed.
  8. Strain the compote to separate the liquid from the fruit if desired.

Notes

Serve warm or chilled. Letting the compote sit for a few hours enhances the flavors.