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Rumchata Coffee

This Rumchata Coffee brings together the comforting warmth of coffee with the delightful flavors of cinnamon and vanilla, making it a perfect treat for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1/2 cup Rumchata
  • 2 tablespoons sugar adjust to taste
  • Whipped cream for topping
  • Cinnamon for garnish

Equipment

  • Coffee maker or French press
  • Mug
  • Spoon for stirring
  • Measuring cups
  • Optional: frother for whipped cream

Method
 

  1. Brew your favorite coffee.
  2. Add the Rumchata to the brewed coffee and stir.
  3. Stir in sugar to taste.
  4. Divide the mixture into two mugs.
  5. Top with a generous dollop of whipped cream.
  6. Sprinkle cinnamon over the whipped cream.
  7. Give your drink a gentle stir before sipping.
  8. Enjoy your Rumchata Coffee!

Notes

Feel free to get creative with flavors! Add a splash of vanilla extract or a different liqueur.