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Rum Slush Recipe With Tea

A refreshing fusion of tea and rum perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drink
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed tea black or green
  • 1 cup light rum
  • 1/2 cup simple syrup adjust to taste
  • 4 cups ice cubes
  • 1/2 cup fresh lemon juice

Equipment

  • Blender
  • Measuring cups
  • Pitcher
  • Ice cube trays
  • Serving glasses

Method
 

  1. Begin by brewing your tea of choice.
  2. Fill ice cube trays with water and freeze until solid.
  3. In a blender, combine the brewed tea, light rum, simple syrup, fresh lemon juice, and ice cubes.
  4. Blend until smooth and slushy, which might take about 30 seconds.
  5. Taste and adjust sweetness by adding more simple syrup if needed.
  6. Pour the slush into serving glasses.
  7. Garnish with a slice of lemon or a sprig of mint.

Notes

Always use fresh ingredients for the best flavor.