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Rum Runner Recipe Easy

A tropical blended cocktail featuring light and dark rum, banana and blackberry liqueurs, orange juice, and grenadine for a refreshing fruity drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces of light rum
  • 1 ounce of dark rum
  • 1 ounce of banana liqueur
  • 1 ounce of blackberry liqueur
  • 3 ounces of orange juice
  • 1 ounce of grenadine
  • Ice as needed
  • Fresh fruit slices for garnish optional

Equipment

  • Blender
  • Measuring cup
  • Jigger or shot glass
  • Strainer (optional)
  • Two cocktail glasses

Method
 

  1. Step 1: Gather all ingredients and equipment to ensure a smooth preparation process.
  2. Step 2: Add ice to the blender, filling it about halfway to chill the drink and create a slushy texture.
  3. Step 3: Pour in the light rum and dark rum into the blender for a robust flavor base.
  4. Step 4: Add the banana liqueur and blackberry liqueur to enhance the fruity sweetness.
  5. Step 5: Pour in the orange juice to introduce a bright citrus balance.
  6. Step 6: Blend the mixture until smooth and frothy, about 10-15 seconds.
  7. Step 7: Drizzle the grenadine into the blender and give it a quick pulse to create a gradient effect.
  8. Step 8: Pour the cocktail into serving glasses and garnish with fresh fruit slices before serving.

Notes

For a frozen version, blend with frozen fruits or ice cubes for a slushy consistency, and chill glasses beforehand for best results.