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Rum Punch Drink

A vibrant and refreshing cocktail bursting with tropical flavors, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Cocktail
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of light rum
  • 1 cup of dark rum
  • 2 cups of pineapple juice
  • 2 cups of orange juice
  • 1 cup of grenadine
  • 1 cup of club soda
  • Fresh fruit such as orange slices and cherries, for garnish

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice cubes
  • Glassware for serving

Method
 

  1. Gather all your ingredients on the counter.
  2. In a large pitcher, combine the light and dark rum.
  3. Pour in the pineapple and orange juices, stirring gently.
  4. Add the grenadine slowly to the mixture.
  5. Pour in the club soda just before serving.
  6. Add ice cubes to the pitcher and stir well.
  7. Add fresh fruit like orange slices and cherries to the punch.
  8. Pour the punch into glasses and serve immediately.

Notes

For added flavor, let the punch sit for about 30 minutes before serving.