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Rum Punch Cocktail

A tropical blend of fruity and refreshing flavors perfect for gatherings or relaxing at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Beverage
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup light rum
  • 1 cup dark rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1/2 cup grenadine
  • 1/4 cup lime juice freshly squeezed
  • 1 cup club soda
  • Fresh fruit such as orange slices, pineapple chunks, and cherries for garnish

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice cubes
  • Serving glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. In your pitcher, combine the light rum and dark rum.
  3. Pour in the pineapple juice, orange juice, and lime juice.
  4. Slowly add the grenadine and mix gently.
  5. Just before serving, stir in the club soda.
  6. Fill serving glasses with ice cubes.
  7. Pour the rum punch into the prepared glasses.
  8. Garnish with slices of fresh fruit.
  9. Serve immediately and enjoy.

Notes

For a stronger punch, let the mixture chill for a few hours before serving.