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Rum Punch

A refreshing and vibrant cocktail perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 glasses
Course: Beverage
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of light rum
  • 2 cups of dark rum
  • 4 cups of pineapple juice
  • 2 cups of orange juice
  • 1 cup of grenadine
  • 1 cup of lime juice
  • 2 cups of club soda
  • Fresh fruit slices oranges, limes, pineapple for garnish
  • Ice

Equipment

  • Large pitcher or punch bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice bucket or cooler
  • Glasses for serving

Method
 

  1. Gather all your ingredients and equipment on a clean surface.
  2. In your large pitcher or punch bowl, pour in the light and dark rum.
  3. Add the pineapple juice, orange juice, and lime juice to the rums.
  4. Stir in the grenadine.
  5. Refrigerate your punch mixture for at least an hour.
  6. Right before serving, stir in the club soda.
  7. Fill glasses with ice and add fresh fruit slices.
  8. Pour the punch over the ice-filled glasses and garnish with more fruit if desired.

Notes

For an extra touch, freeze some fruit slices in ice cubes and use them instead of regular ice.