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Rum Fruit Punch

A refreshing blend of vibrant fruits and rum, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup cranberry juice
  • 1 cup light rum
  • 1 cup coconut rum
  • 1/4 cup grenadine syrup
  • 1 cup diced fresh pineapple
  • 1 cup diced strawberries
  • 1 cup diced oranges
  • Ice cubes
  • Fresh mint leaves for garnish optional

Equipment

  • Large punch bowl
  • Measuring cups
  • Mixing spoon
  • Ice cube tray
  • Fruit knife
  • Cocktail shaker (optional)

Method
 

  1. Start by washing and dicing your fruits into bite-sized pieces.
  2. In a large punch bowl, combine the pineapple juice, orange juice, and cranberry juice.
  3. Pour in the light rum and coconut rum into the juice mixture.
  4. Add the grenadine syrup and stir gently.
  5. Add the diced pineapple, strawberries, and oranges to the punch.
  6. Cover the punch bowl and refrigerate for at least 30 minutes.
  7. When ready to serve, fill glasses with ice cubes and pour the punch over.
  8. Top each glass with a few mint leaves for a fresh touch.

Notes

Customize with your favorite fruits for a unique twist.