Ingredients
Equipment
Method
- Start by bringing 2 cups of water to a rolling boil.
- Once the water is boiling, add 1 tablespoon of dried Rue leaves.
- Lower the heat to a simmer and cover the pot.
- Let the Rue leaves steep for about 10 minutes.
- After steeping, remove the pot from heat and strain the tea into your cup.
- If you prefer a sweeter cup, add honey or sugar to taste.
- Enjoy your tea hot, or let it cool and serve over ice.
- If you have any leftovers, store them in the refrigerator for up to two days.
Notes
Store any leftover tea in an airtight container in the fridge for up to two days.