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Rose Lemonade

A refreshing blend of tart lemon juice sweetened with rose syrup for a delicate floral twist, perfect for summer garden parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Drinks and Beverages
Cuisine: Contemporary
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 5 to 6 fresh lemons
  • 1/4 cup rose syrup or rose water
  • 1/2 cup granulated sugar
  • 4 cups cold water
  • 1 to 2 cups ice cubes
  • Fresh lemon slices for garnish
  • Fresh rose petals for garnish, optional

Equipment

  • Citrus juicer or hand juicer
  • Large mixing pitcher
  • Measuring cups and spoons
  • Stirring spoon or whisk
  • Strainer or fine mesh sieve
  • Glasses for serving
  • Knife for cutting lemons

Method
 

  1. Cut each lemon in half and juice them using a citrus juicer, pressing firmly to extract all the liquid.
  2. Pour the freshly squeezed juice through a fine mesh strainer to remove any pulp or seeds.
  3. Combine the rose syrup and granulated sugar in a large pitcher and stir until the sugar dissolves.
  4. Add the strained lemon juice to the pitcher and stir to evenly distribute flavors.
  5. Pour in four cups of cold water and stir thoroughly, then taste and adjust lemon or rose syrup if desired.
  6. Refrigerate the lemonade for at least 15 minutes to chill and meld the flavors.
  7. Fill serving glasses with ice cubes.
  8. Pour the chilled rose lemonade over ice, garnish with lemon slices and fresh rose petals, and serve immediately.

Notes

Make a double batch of the rose syrup mixture and freeze it in ice cube trays for quick future preparation.