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Rose Latte

This rose latte is a visually stunning and fragrant beverage featuring a creamy texture and delicate floral notes, perfect for cozy afternoons or special occasions.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Drinks and Beverages
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of milk dairy or non-dairy
  • 1 ½ tablespoons of rose syrup
  • 1 cup of brewed coffee or espresso
  • 1 teaspoon of vanilla extract optional
  • Edible rose petals for garnish optional

Equipment

  • Small saucepan
  • Whisk or milk frother
  • Measuring cups and spoons
  • Coffee maker or espresso machine
  • Two cups or mugs

Method
 

  1. Brew 1 cup of coffee or espresso using your coffee maker or espresso machine.
  2. Heat 2 cups of milk in a small saucepan over medium heat for 3-4 minutes, until warm but not boiling.
  3. Froth the warm milk using a whisk or milk frother for about 1 minute, until light and airy.
  4. Stir in 1 ½ tablespoons of rose syrup into the frothed milk.
  5. Add 1 teaspoon of vanilla extract (optional) and stir well to incorporate.
  6. Divide the brewed coffee into two cups, then pour the frothed milk mixture over the coffee.
  7. Garnish with edible rose petals (optional) and serve immediately.

Notes

For an extra touch, top with flavored whipped cream.