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Rock and Rye

A classic cocktail blending smooth rye whiskey with sweet rock candy syrup and aromatic bitters, perfect for cozy evenings and festive gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces rye whiskey
  • 1/2 ounce rock candy syrup
  • 2 dashes Angostura bitters
  • 1 orange twist for garnish

Equipment

  • Mixing glass
  • Bar spoon
  • Strainer
  • Jigger or measuring tool
  • Ice cubes
  • Old fashioned glass

Method
 

  1. Gather all ingredients and equipment.
  2. Pour 2 ounces of rye whiskey into a mixing glass.
  3. Add 1/2 ounce of rock candy syrup to the mixing glass.
  4. Add 2 dashes of Angostura bitters to the mixture.
  5. Fill the mixing glass three-quarters full with ice cubes.
  6. Stir the mixture with a bar spoon for about 20 seconds to chill and combine flavors.
  7. Strain the mixture into an old-fashioned glass filled with fresh ice.
  8. Garnish with an orange twist and serve immediately.

Notes

For an extra special touch, try incorporating a splash of club soda for a fizzy twist.