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Rhubarb Margarita

A delightful twist on the classic margarita with a unique flavor that balances sweet and tart.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh rhubarb chopped
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup fresh lime juice
  • 1 cup tequila
  • 1/4 cup orange liqueur like Triple Sec
  • Ice for serving
  • Salt for rimming glasses optional

Equipment

  • Medium saucepan
  • Blender
  • Fine mesh strainer
  • Measuring cups and spoons
  • Cocktail shaker
  • Glassware for serving

Method
 

  1. In a medium saucepan, combine the chopped rhubarb, water, and sugar.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat and let it simmer for about 10 minutes.
  4. Remove from heat and strain the mixture through a fine mesh strainer into a bowl.
  5. In a blender, combine 1/2 cup of the rhubarb syrup, lime juice, tequila, and orange liqueur.
  6. If desired, rim your glasses with lime juice and dip them in salt.
  7. Fill a cocktail shaker with ice and pour the margarita mixture over the ice.
  8. Shake vigorously to chill the drink and mix everything together.
  9. Pour the margaritas into the prepared glasses over fresh ice.
  10. Garnish with a lime wedge or a piece of rhubarb.

Notes

Make the rhubarb syrup ahead of time and store it in the fridge for quick margaritas anytime.