Ingredients
Equipment
Method
- Gather all ingredients on the counter.
- Measure 2 oz bourbon or rye whiskey into the shaker using a jigger.
- Add 1 oz coffee liqueur to the shaker.
- Add 2 dashes of orange bitters into the shaker.
- Fill the shaker with ice to the top.
- Secure the lid and shake vigorously for about 15 seconds until well-chilled.
- Strain the mixture into a chilled coupe or rocks glass using a strainer.
- Twist an orange peel over the drink to release oils, drop it in as garnish, and serve immediately.
Notes
Chill your glass in the freezer beforehand for an even cooler drink experience.
