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Red Wine Summer Sangria

A refreshing and fruity beverage perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry red wine such as Merlot or Tempranillo
  • 1/2 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec
  • 1/4 cup of simple syrup adjust to taste
  • 1 cup of soda water or lemon-lime soda
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup of mixed berries strawberries, blueberries, raspberries
  • 1 apple diced
  • Fresh mint leaves for garnish

Equipment

  • Pitcher or large mixing bowl
  • Stirring spoon
  • Measuring cups and spoons
  • Wine glasses or tumblers

Method
 

  1. Start by washing and slicing your fruits.
  2. In a large pitcher, pour in the red wine, brandy, and orange liqueur.
  3. Stir in the simple syrup to sweeten the mixture.
  4. Add the sliced orange, lemon, lime, berries, and apple to the pitcher.
  5. Refrigerate the sangria for at least 2 hours or overnight.
  6. Just before serving, stir in the soda water or lemon-lime soda.
  7. Fill wine glasses or tumblers with ice and pour the sangria over.
  8. Top each glass with fresh mint leaves for garnish.

Notes

For the best flavor, let the sangria sit overnight to allow all the ingredients to fully blend. Serve with summer dishes and enjoy!