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Red Tea Shot

A vibrant shot combining the warmth of tea and a delightful kick of flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Drinks
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce brewed red tea cooled
  • 1 ounce vodka
  • 1 ounce peach schnapps
  • 1 ounce cranberry juice
  • 1 ounce lemon juice

Equipment

  • Shaker
  • Jigger or measuring cup
  • Strainer
  • Shot glasses

Method
 

  1. Brew the red tea according to the package instructions.
  2. Allow the brewed tea to cool completely before using.
  3. Gather your shaker and fill it with ice.
  4. Measure out 1 ounce each of the cooled red tea, vodka, peach schnapps, cranberry juice, and lemon juice using a jigger.
  5. Pour each measured ingredient into the shaker.
  6. Secure the lid on your shaker and shake vigorously for about 10-15 seconds.
  7. Using a strainer, pour the mixture evenly into shot glasses.
  8. Serve the shots immediately for the best experience.

Notes

This shot is a great conversation starter at any event.