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Red Snapper Shot

A bold and flavorful shot that combines spicy, citrusy, and savory elements for a memorable drinking experience. This quick cocktail balances vodka, hot sauce, ginger beer, and fresh lime juice with Worcestershire sauce for a Bloody Mary-inspired shooter.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Drinks and Beverages
Cuisine: Modern Cocktail
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ounces vodka 1.5 ounces per shot
  • 2 ounces hot sauce like Tabasco or Frank's RedHot 0.5 ounce per shot
  • 3 ounces ginger beer non-alcoholic 0.75 ounce per shot
  • 1 ounce fresh lime juice 0.25 ounce per shot
  • 8 dashes Worcestershire sauce 2 dashes per shot
  • 1 small pinch horseradish per shot optional but recommended
  • Ice cubes for chilling
  • Lime wedges for garnish

Equipment

  • Jigger or measuring shot glass (1.5 ounces)
  • Small mixing glass or cup
  • Bar spoon or regular teaspoon
  • Lime squeezer or your hands
  • Shot glasses (4 total)
  • Small cutting board and knife for lime

Method
 

  1. Place your shot glasses in the freezer for at least 5 minutes before you start mixing to keep the shot crisp and cold.
  2. Cut one fresh lime in half and squeeze the juice into a small container, straining out any pulp or seeds.
  3. Add 1.5 ounces of vodka to your first shot glass, or measure it in a mixing glass if you prefer to combine everything before pouring.
  4. Pour 0.5 ounce of your chosen hot sauce into the shot glass with the vodka for color and spicy kick.
  5. Add 0.75 ounce of ginger beer to the mixture and stir gently with a bar spoon for about 3 seconds to combine.
  6. Pour 0.25 ounce of your freshly squeezed lime juice into the shot to brighten the drink.
  7. Add 2 dashes of Worcestershire sauce and a small pinch of horseradish if using for umami and savory depth.
  8. Stir the entire mixture together for about 5 seconds until all ingredients are combined and the color is uniform.
  9. Place a lime wedge alongside the shot glass as garnish and serve immediately.
  10. Repeat the process for remaining 3 shots, or make a batch by combining all ingredients in a pitcher and dividing equally among 4 shot glasses.

Notes

Use quality hot sauce for best results. Fresh lime juice is essential - bottled juice will make the shot taste flat. For parties, mix a batch ahead of time and refrigerate for up to 3 hours. Serve with a cold beer chaser for the best pairing. Adjust hot sauce amount based on your heat preference.