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Red Jungle Juice

A vibrant and refreshing punch combining fruity flavors perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of fruit punch 64 oz
  • 1 bottle of Hawaiian Punch 64 oz
  • 1 liter of vodka or your favorite spirit
  • 1 liter of rum light or dark
  • 2 cups of sliced fresh fruit like oranges, lemons, and berries
  • 1 liter of lemon-lime soda or ginger ale
  • Ice for serving

Equipment

  • Large punch bowl or pitcher
  • Stirring spoon
  • Measuring cups
  • Knife and cutting board
  • Ice bucket (optional)

Method
 

  1. Gather all your ingredients on the countertop.
  2. Wash and slice your chosen fresh fruits.
  3. In a large punch bowl, combine the fruit punch and Hawaiian punch.
  4. Pour in the vodka and rum, stirring gently to blend everything together.
  5. Add the sliced fruits to the mixture.
  6. Just before serving, pour in the lemon-lime soda.
  7. Chill the jungle juice in the refrigerator for about an hour or serve over ice immediately.
  8. Fill glasses with jungle juice and enjoy!

Notes

Let the mixture sit for a little while before serving to allow the flavors to meld beautifully.