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Red Bull Italian Soda

A quick and refreshing fizzy beverage that combines Red Bull energy drink with heavy cream, flavored syrup, and sparkling water for a creamy Italian soda twist.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Modern fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces Red Bull energy drink half an 8.4-ounce can
  • 1.5 ounces heavy cream 3 tablespoons
  • 0.5 ounce flavored syrup 1 tablespoon, such as vanilla, raspberry, cherry, or peach
  • 2 ounces sparkling water or club soda
  • Ice as needed
Garnish
  • Fresh berries for garnish (optional)
  • Lemon wheel for garnish (optional)
  • Mint sprig for garnish (optional)

Equipment

  • Tall drinking glass (10 to 12 ounces)
  • Measuring spoon
  • Measuring cup
  • Bar spoon or long stirring spoon
  • Cocktail shaker (optional)
  • Ice maker or ice from freezer

Method
 

  1. Fill a tall 10 to 12-ounce glass with ice.
  2. Pour 0.5 ounce (1 tablespoon) of flavored syrup over the ice.
  3. Slowly pour 1.5 ounces (3 tablespoons) of heavy cream over the back of a bar spoon to float it on top of the syrup.
  4. Carefully pour 4 ounces of chilled Red Bull energy drink into the glass, allowing it to cascade through the layers.
  5. Top the drink with 2 ounces of sparkling water or club soda.
  6. Gently stir the drink for about 10 to 15 seconds, starting from the bottom and working upward to combine without losing carbonation.
  7. Taste and adjust sweetness or strength by adding more syrup or Red Bull as desired.
  8. Garnish with fresh berries, a lemon wheel, or a mint sprig, and serve immediately.

Notes

Chill your glass and ingredients beforehand, customize the syrup to your taste, and serve immediately for the best carbonation and flavor.