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Red Berry Sangria

A refreshing and vibrant drink perfect for summer gatherings, combining dry red wine with mixed berries, citrus, and a hint of fizz.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry red wine 750 ml
  • 1 cup of mixed berries strawberries, raspberries, blueberries
  • 1/2 cup of orange juice
  • 1/4 cup of brandy
  • 1 tablespoon of sugar optional, to taste
  • 1 cup of soda water or lemon-lime soda
  • 1 orange sliced
  • 1 lemon sliced
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher
  • Wooden spoon
  • Measuring cups
  • Knife
  • Cutting board
  • Wine glasses

Method
 

  1. Wash and slice the mixed berries, orange, and lemon.
  2. In a large pitcher, combine the red wine, orange juice, brandy, and sugar. Stir gently to mix.
  3. Gently add the mixed berries, orange slices, and lemon slices to the pitcher.
  4. Cover the pitcher and refrigerate for at least 2 hours, or overnight.
  5. Just before serving, stir in the soda water or lemon-lime soda.
  6. Fill wine glasses with ice and pour the sangria over the top.
  7. Add fresh mint leaves as a garnish and serve.

Notes

For best flavor, chill the sangria for several hours or overnight before serving.