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Red And White Sangria

A delightful twist on the classic sangria, perfect for gatherings and refreshing on warm summer evenings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Drink
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750ml, such as Merlot or Tempranillo
  • 1 bottle of white wine 750ml, such as Sauvignon Blanc or Pinot Grigio
  • 1 cup of orange juice freshly squeezed is best
  • 1/2 cup of brandy
  • 1/4 cup of triple sec
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup of mixed berries strawberries, blueberries, raspberries
  • 1 apple diced
  • Club soda or lemon-lime soda to taste
  • Ice for serving

Equipment

  • Large pitcher or bowl
  • Measuring cup
  • Wooden spoon or ladle
  • Knife and cutting board
  • Wine glasses or tumblers

Method
 

  1. Wash and slice the orange, lemon, lime, and apple.
  2. In a large pitcher, pour in the red and white wine.
  3. Stir in the orange juice, brandy, and triple sec.
  4. Add the sliced fruits and mixed berries to the pitcher.
  5. Cover the pitcher and refrigerate for at least 2 hours.
  6. When ready to serve, fill glasses with ice and pour the sangria over.
  7. Just before serving, add a splash of club soda or lemon-lime soda for fizz.
  8. Garnish with extra fruit slices if desired and enjoy!

Notes

Let the sangria chill overnight for even richer flavor.