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Recipe Sangria Easy

A refreshing drink perfect for warm evenings with friends, combining fruity flavors with a touch of sparkle.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, Spanish wine works best
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec or Cointreau
  • 2 cups of mixed fruits orange slices, lemon slices, berries, and apple chunks
  • 2 cups of soda water or lemon-lime soda
  • 1 tablespoon of sugar adjust to taste

Equipment

  • Large pitcher
  • Chopping board
  • Knife
  • Measuring cup
  • Spoon for stirring

Method
 

  1. Gather all your ingredients to streamline the process.
  2. Wash and chop your fruits into bite-sized pieces.
  3. In a large pitcher, pour in the entire bottle of red wine.
  4. Add the brandy and orange liqueur to the wine.
  5. Add the chopped fruits into the pitcher.
  6. Sprinkle in the tablespoon of sugar and stir to combine.
  7. Cover the pitcher and refrigerate for at least 2 hours.
  8. Just before serving, pour in the soda water or lemon-lime soda.
  9. Pour the sangria into glasses filled with ice and garnish with extra fruit slices.

Notes

Taste your sangria before serving and adjust the sweetness or acidity based on your preference.