Ingredients
Equipment
Method
- Start by washing all the melons thoroughly.
- Slice the cantaloupe, honeydew, and watermelon in half.
- Using a melon baller, scoop out balls from each half of the melons.
- In a mixing bowl, gently combine all the melon balls.
- Drizzle the lime juice over the combined melon balls.
- Using a spatula, toss the melon balls gently to coat them with lime juice.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Transfer the melon balls to a serving platter.
- Garnish with fresh mint leaves for a pop of color and flavor.
Notes
Serve cold for maximum enjoyment during summer.