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Recipe 21 White Rum

A refreshing cocktail perfect for warm weather, featuring Recipe 21 White Rum, fresh lime juice, and simple syrup, garnished with mint leaves.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage
Cuisine: Caribbean
Calories: 97
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 oz Recipe 21 White Rum
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • Mint leaves for garnish
  • Ice for serving

Equipment

  • Measuring jigger
  • Shaker
  • Strainer
  • Glassware (highball or rocks glass)
  • Stirring spoon

Method
 

  1. Gather all the ingredients and equipment.
  2. Prepare a highball or rocks glass.
  3. Using a jigger, pour 1 1/2 ounces of Recipe 21 White Rum into the shaker.
  4. Add 1 ounce of fresh lime juice to the shaker.
  5. Pour in 1/2 ounce of simple syrup.
  6. Fill the shaker with ice and shake vigorously for about 15 seconds.
  7. Strain the mixture into the prepared glass filled with ice.
  8. Garnish with a few mint leaves on top.

Notes

Adjust the sweetness by modifying the simple syrup to taste. Experiment with different garnishes like citrus slices.