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Quick Sangria Recipe Red

A refreshing and fruity sangria that combines red wine with a mix of citrus and berries, perfect for warm weather gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, Spanish wine like Tempranillo or Garnacha is ideal
  • 1/4 cup orange liqueur such as Triple Sec or Cointreau
  • 1/4 cup brandy optional for extra depth
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1 to 2 tablespoons sugar to taste
  • 1 to 2 cups soda water or lemon-lime soda for sweetness

Equipment

  • Pitcher
  • Knife
  • Cutting board
  • Measuring cup
  • Spoon for stirring

Method
 

  1. Wash all your fruits thoroughly.
  2. Cut the orange, lemon, and lime into thin slices.
  3. In a pitcher, pour in the entire bottle of red wine, followed by the orange liqueur and brandy.
  4. Gently place the sliced citrus and mixed berries into the pitcher.
  5. Add sugar, starting with one tablespoon and adjusting to your liking.
  6. Let the mixture chill in the refrigerator for at least 2 hours.
  7. Just before serving, pour in the soda water or lemon-lime soda.
  8. Pour the sangria into glasses over ice and garnish with extra fruit slices, if desired.

Notes

Make your sangria a few hours ahead of time for the best flavor!