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Pussers Pain Killer

A rich, creamy cocktail that blends tropical flavors for a refreshing experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces of Pusser's Rum
  • 2 ounces of cream of coconut
  • 2 ounces of orange juice
  • 1 ounce of pineapple juice
  • Fresh grated nutmeg for garnish

Equipment

  • Blender
  • Measuring jigger
  • Cocktail shaker
  • Ice cubes
  • Serving glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a measuring jigger, pour out the Pusser's Rum, cream of coconut, orange juice, and pineapple juice.
  3. Add the liquid ingredients into your blender along with a good handful of ice.
  4. Blend the mixture until smooth and creamy.
  5. Choose your favorite serving glasses and fill them with ice.
  6. Carefully pour the blended mixture into each glass.
  7. Grate fresh nutmeg on top of each drink for an aromatic finish.
  8. Serve immediately and enjoy the tropical vibes.

Notes

This cocktail pairs beautifully with light, tropical foods such as grilled shrimp skewers and fresh fruit platters.