Ingredients
Equipment
Method
- Fill a highball or rocks glass with fresh ice cubes and set it on your work surface.
- Pour 1.5 ounces of premium vodka into your jigger or measuring glass.
- Pour 0.75 ounces of Chambord into the cocktail shaker on top of the vodka.
- Add 0.5 ounces of cranberry vodka to the shaker, or use regular vodka if you don't have the cranberry variety.
- Measure out 1 ounce of fresh lemon juice and pour it into the shaker.
- Add 0.5 ounces of simple syrup to balance the tartness from the lemon juice.
- Add a generous handful of ice cubes to the cocktail shaker.
- Close the shaker tightly and shake vigorously for 10 to 15 seconds until the outside of the shaker feels ice cold.
- Place your strainer over the shaker and pour the cocktail into your ice-filled glass in one smooth motion.
- Express the oils from a lemon twist over the drink's surface, then drop it in as your garnish. Add fresh cranberries for extra visual appeal if desired.
Notes
Always use fresh lemon juice and chill your glass in the freezer for at least five minutes before mixing for the best results. Use premium vodka for optimal smoothness. Don't skip the shake time - shake hard and fast for the full duration to reach maximum chill without over-diluting. Pour slowly and steadily to create a beautiful layered purple effect.
